Chocolate and Brownie by oat....

Chocolate Baked Oats or Brownie Baked Oatmeal is a delicious and nutritious breakfast or dessert option that combines the goodness of oats and the richness of chocolate. It is a perfect treat that is not only satisfying but also filling.

Oats are a fantastic source of fiber, and they provide the body with much-needed energy, making them an excellent option for breakfast. They are also linked to a reduced risk of heart disease, diabetes and high blood pressure. The addition of chocolate to baked oats enhances the overall nutritional value of the dish, which is why this recipe is highly recommended.

To make Chocolate Baked Oats, you need a few simple ingredients. Rolled oats, almond or milk, cocoa powder, eggs, maple syrup, vanilla extract, baking powder, and salt are the required ingredients. You can also add some dark chocolate chips to make the recipe more indulgent.

The preparation of Chocolate Baked Oats is simple and straightforward. First, you need to preheat the oven to 350°F. Then, in a mixing bowl, combine the rolled oats, baking powder, salt, and cocoa powder. In another bowl, beat the eggs and mix them with the almond or milk, vanilla extract, and maple syrup.

Add the wet ingredients to the dry ingredients and mix well. Then, fold in the chocolate chips. Make sure not to overmix the batter; otherwise, it may become rubbery.

Now, take an 8x8 baking dish and grease it with cooking spray or butter. Pour the mixture into the dish and spread it out evenly. You can also sprinkle some extra chocolate chips on top to make it more delicious. Bake the mixture for twenty-five to thirty minutes or until the center is set.

Once the Chocolate Baked Oats are ready, you can serve them with a dollop of whipped cream or a scoop of ice cream. The dish is versatile and can be enjoyed for breakfast or dessert.

This recipe is an excellent alternative to regular oatmeal, which can get boring after a while. The addition of chocolate enhances the flavor and makes the dish more appealing. Oats themselves are highly nutritious, and the cocoa provides antioxidants and several health benefits.

Moreover, this recipe is suitable for people who are gluten-free, dairy-free, and vegan. You can use gluten-free oats and substitute almond milk for regular milk to make it dairy-free. Additionally, you can replace eggs with flaxseed or applesauce to make it vegan.

In conclusion, Chocolate Baked Oats or Brownie Baked Oatmeal is a delicious, healthy, and versatile recipe that is perfect for breakfast or dessert. It is easy to prepare, and the addition of chocolate makes it more indulgent and flavorful. Plus, it is highly nutritious and can be tailored to fit different dietary restrictions. So, next time when you want to indulge in something sweet and healthy, make sure to try this recipe.